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The Slaw: Staying On Top of Pittsburgh

Jan 26, 2021

The Slaw is recording fresh episodes, but last year, we interviewed some members of the Groundhog Day Inner Circle and met Punxsutawney Phil. Listen to learn about the history of the event, how Phil has managed to continue predicting the weather for over 135 years, and meet some of his team — they keep the festivities...


Jan 12, 2021

The Slaw is currently recording fresh interviews. In the meantime, please enjoy this interview from the archives with restaurateur Ben Wong of Banh Mi & Ti in Lawrenceville and Two Sisters in East Liberty. While the interview first aired approximately a year ago, we think it is as important as ever to support local...


Dec 22, 2020

In this week’s episode, we meet Tony Theil of Attic Records. Just how much does Theil love buying, selling and playing records? He quit multiple jobs and moved to Millvale from Ohio when owner Fred Bohn Jr. offered him a job at the store. Learn about the history of Attic Records (spoiler alert: it wasn’t just...


Dec 15, 2020

It’s the final week of Maker Month, and in this episode, we meet Jamal Etienne-Harrigan of Uncle Jammy’s sauces and seasonings. Learn more about his early cooking experiences and what inspires him. Of his creative process, Etienne-Harrigan explains, “I'll come up with a name and then I will backtrack towards...


57 - Maker Month with Jamal Etienne-Harrigan of Uncle Jammy’s BBQ rubs and sauces

Dec 15, 2020

It’s the final week of Maker Month, and in this episode, we meet Jamal Etienne-Harrigan of Uncle Jammy’s sauces and seasonings. Learn more about his early cooking experiences and what inspires him. Of his creative process, Etienne-Harrigan explains, “I'll come up with a name and then I will backtrack towards...